Those who know me know that my life constantly revolves around good food and creation of good food. Why I’m not over 200 lbs is still beyond me. The last two or three weekends or so, I have been host of and attended many dinner type parties revolving around trying my hand at different types of food. From Japanese curry night to sushi to Korean style fried chicken, I am almost sick of food.
Except this Sunday, when suddenly my flatmate turned to me and announced that she was bored and was going to make a cheesecake.
I countered with: “Soooo… cheesecake and steak night?”
And thus, the epic Sunday was born.
We had a hard time finding strawberries up in cold Aberdeen that day so substituted a half of the sauce with blueberries instead. It turned out delicious. It was a bit on the sweet side but hey, when it’s cold outside, there shouldn’t be any reservations on food since it’s the only thing keeping you warm. The cheesecake itself turned out quite well I thought. She said she got the recipe off of Food Network.com
We then trekked to the nearest supermarket to get things for dinner that night (specifically, the steaks). And it being Aberdeen and crazy, it started to snow/hail painfully as we were walking. It wouldn’t have been so bad if it wasn’t blowing into our faces. As it stands, we worked for our steaks that night.
Sirloin steak with garlic butter and a side of roasted asparagus and mashed potatoes! Simple, fast and delicious.
All in all, a very very full Sunday.
~JGM